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Wet the bottom of the coffee basket and add REGULAR grind coffee according to the following chart:
Cups to be Brewed / Cups of Coffee Grounds Recommended
10 Finished Cups / Use 5/8 cup of Grounds
12 Finished Cups / Use 3/4 cup of Grounds
16 Finished Cups / Use 1 cup of Grounds
20 Finished Cups / Use 1 1/4 cups of Grounds
24 Finished Cups / Use 1 1/2 cups of Grounds
30 Finished Cups / Use 1 7/8 cups of Grounds
36 Finished Cups / Use 2 1/4 cups of Grounds
40 Finished Cups / Use 2 1/2 cups of Grounds
48 Finished Cups / Use 3 cups of Grounds
50 Finished Cups / Use 3 1/8 cups of Grounds
60 Finished Cups / Use 3 3/4 cups of Grounds
72 Finished Cups / Use 4 1/2 cups of Grounds
84 Finished Cups / Use 5 3/4 cups of Grounds
99 Finished Cups / Use 6 1/4 cups of Grounds
NEVER USE SCOURING PADS OR ANYTING ABRASIVE TO CLEAN.
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