Wedding Punch
2 Fifths Southern Comfort or Bourbon
Juice of 12 Lemons (12oz.)
1 Cup Sugar
1 Pint Very Strong Tea
2 Bottles (56oz.) Club Soda
Mix thoroughly. Pour over large piece of ice, adding soda last Decorate with fruit.
Non-Alcoholic Punch
2 Cans (12oz.) Frozen Orange Juice
2 Cans (12oz.) Frozen Lemonade
8 Bottles (12oz.) Plain Water
2 Cups Grenadine
Juice of 3 Fresh Lemons
3 qt. Ginger Ale (chilled)
Float orange slices on top. Add cherries.
Party Punch
1 Fifth of Bourbon
8 oz. Unsweetened Pinapple Juice
8 oz. Unsweetened Grapefruit Juice
4 oz. Fresh Lemon Juice
2 Bottles of 7UP or Sprite
Pre-chill ingredients. Mix in bowl, adding 7UP or Sprite last. Decorate with fruit.
California Punch
1/2 Gallon Orange Juice
1/2 Gallon Pineapple Juice
1/2 Gallon Line Juice
2 Bottles Ginger Ale
2 Bottles Light or Dark Rum
1/2 lb. Sugar
Float fresh sliced fruit in bowl. Add ice to chill.
Mai Tai Punch
3 Liters Rum
1 Gallon Chablis
1 Gallon Orange Juice
1 Gallon Lemonade
1 Gallon Pineapple Juice
Garnish with fresh sliced fruit floating in bowl.
Vodka Punch
1 qt. Cranberry Juice Cocktail
1 Can (6oz.) Frozen Lemonade
2 Cups (16oz.) Vodka
1 1/2 qt. (48oz.) 7UP or Sprite Chilled
Combine first 3 ingredients in punch bowl. Slowly add 7UP or Sprite. Add ice.
Hawaiian Punch
1 Fifth Southern Comfort
4 oz. Fresh Lemon Juice
46 oz. Pineapple Juice
Pre-chill ingredients. Decorate with fruit.
Berry Citrus Punch
4 Gallons Mix Berry Punch
1 Gallon Orange Juice
Garnish with sliced fresh fruit, floating in fountain bowl. Add ice to chill.
Margarita
3 qt. Triple Sec
3 Liters Tequila
9 qt. Sweet & Sour Mix
3 qt. Water
Garnish with fresh sliced limes. Ice to chill.
Champagne Punch
1/3 Part Chablis
1/3 Part Champagne
1/3 Part Ginger Ale or Sprite Chilled
Ice to chill.
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