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Q:
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How do you operate the propane grills? |
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| A: |
Operation instructions
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All BBQ’s must be returned clean. Any BBQ returned dirty will incur and $100 cleaning fee.
Propane BBQ’s
1. Always fill the water pans below the burners about half full with water and keep them at that level. (This makes cleanup much easier. Just dump the water pans when finished.) Failure to use water in the water pans will incur a cleaning fee.
2. The grill tops should be cleaned while still hot. A wire brush or a piece of tin foil wadded up can be used to brush to grill top off.
3. Wipe of the outside of the grill once it is cool to the touch.
4. NEVER leave the propane tanks in the open position when not in use.
5. A HOT BBQ GRILL SHOULD NEVER BE LEFT UNSUPERVISED.
Charcoal BBQ’s
1. Use tin foil to line the base of the BBQ. This will make cleanup much easier.
2. The grill tops should be cleaned while still hot. A wire brush or a piece of tin foil wadded up can be used to brush the grill top off.
3. Wipe of the outside of the grill once it is cool to the touch.
4. NEVER POUR WATER INTO A HOT GRILL TO COOL IT DOWN. YOU WILL DAMAGE THE BBQ.
5. A HOT BBQ GRILL SHOULD NEVER BE LEFT UNSUPERVISED.
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